As its name implies, Butter Vanilla baking & flavouring emulsion is a gourmet blend of butter and vanilla at an economical price.
Use it in place of vanilla extract to impart a rich, buttery vanilla taste to cakes, cookies, frostings & sweet breads.
1teaspoon extract = 1 teaspoon emulsion
Gluten Free & Sugar Free.
Contains: Water, Propylene Glycol, Natural & Artificial Flavors, Gum Arabic, Xanthan Gum, Citric Acid, Potassium Sorbate.
Soluble in water.
What is a bakery "emulsion"?
Emulsions are water-based, alternatives to extracts. The flavour is micro encapsulated in natural stabilizers and suspended in water. This encapsulation enables the flavour to not lose its integrity when exposed to high heat.
Which means....Use baking emulsions instead of extracts with better results!
When it comes to flavouring, professional bakers almost exclusively use emulsions over alcohol-based extracts.
Emulsions have a more potent, robust flavour.
Won't "bake-out" when exposed to heat
Gluten Free & Sugar Free