Simply rub a stick of butter on the inside of a natural aluminum
pan and take a look at your butter. The gray stains and smudges
that appear are examples of the aluminum residue and food
contaminants that come out of the surface of non-anodized
pans. Nobody wants that in their baking!
Anodizing eliminates the staining and leaching of metals
and contaminates that can occur from natural aluminum
or aluminized steel bakeware.
Bake with Confidence! With Fat Daddio’s® bakeware,
tomato based, acidic, and citrus foods are no problem.
Our non-reactive baking surface will never stain or transfer
contaminants back into your foods or flavors.
Fat Daddio’s® anodized bakeware is sealed for safety and
performance. Durable bakeware that will never rust, chip,
flake, or peel. Our anodized finish is harder and more
versatile than natural aluminum pans resulting in bakeware
that performs better and
lasts longer. It’s the ideal
baking surface for all
your favorite recipes.