Americolor Soft Gel Paste represents a completely new approach to food colour formulation, delivering superior results over conventional food colours, especially when colouring icings and whipped toppings
Nothing you have ever tried equals the colouring strength of Americolor's amazing Soft Gel Paste colours.
Imagine the colouring power of a paste in an easy-to-use gel.
Soft Gel Paste in packaged in convenient squeeze bottles with a flip-top lid.
- Soft Gel Paste is an effective colouring system: serious colour for the serious decorator
- Consistent from batch to batch
- Colouring strength superior to any other food color
- Does not separate or weep; does not harden
- Base ingredients allow colour to disperse immediately, resulting in less colour used
- Colours the more delicate non-dairy whipped icings and toppings without breaking them down
Soft Gel Paste will colour:
bread dough, cookie dough, cake batter, whipped toppings and icings, buttercream icing, royal icing, fondant, gum paste, marzipan and compound coating.
By mixing and measuring using drops of Soft Gel Paste, you can achieve precise, easy-to-repeat colors every time.
State-of-the-art food technology gives Soft Gel Paste many advantages over other food colours.
Colour molecule encapsulation creates a barrier that greatly reduces any aftertaste, while dramatically reducing fading.